Friday, Saturday & Sunday
Regular Dine-In & Carry-Out Menu Available
Carry-Out, Prix Fixe for Two (pictured):
16 oz ribeye, sous vide, w/ red wine sauce
(fully cooked, will need to be seared and sliced)
Campanelle & Mushroom Ragu
(8 oz of dried pasta, 8 oz Ragu which will need to be heated)
Carrot & Celery Root Soup w/ Truffle
(1 pint, will need to be heated)
Tiramisu
(fully prepared)
$100 per meal, not including tax or gratuity
Available for pick up Friday, Saturday and Sunday between 4-4:45pm
(limited quantities)
Order: Carry-Out, Valentine’s Prix Fixe
*LIMITED RESERVATIONS AVAILABLE*
Dine-In, Prix Fixe for Two:
Four course prix-fixe for two w/ optional wine pairings
Anitpasto
Carrot & Celery Root Soup – truffle vinaigrette, roasted carrots & hazelnuts
Carl’s Greens & Burrata – raspberry vinaigrette & pine nuts
Primo
Pork Ragu & Saffron Conchiglie – olive
Beet Risotto – chèvre cream & citrus
Secondo
21 Day Aged Duck Breast – potato & leeks w/ duck sauce
Wood-Roasted Lion’s Mane Mushroom – celery root & cipollini jus
Dolce
Nutella Gelato
$60 per guest / $30 for wine pairing per guest
Tax and Gratuity are additional
Reservations: Dine-In, Valentine’s Weekend
