December 3rd – Truffle Wine Dinner
Join us on Tuesday, December 3rd for an exclusive Five Course Dinner celebrating the flavors of Piedmont. This indulgent evening will showcase luxurious truffles and the region’s iconic Barolo wines, featuring four savory courses and a dessert that highlight the rich and earthy notes of truffle alongside perfectly paired wines.
Menu:Conneally Angus Beef Carpaccio w/ White Asparagus & Burgundy Truffle2023 Brovia Arneis
Wood-Roasted Chestnut & Hen of the Woods Mushrooms w/ Parmigiano Reggiano Polenta, Poached Egg & White Truffle2016 San Fereolo Dogliani Dolcetto 2016
Tajarin Pasta, Parmigiano Reggiano, Butter, Hazelnuts & White TruffleSide by side pairing :2021 Alessandro Rivetto Barbaresco2020 Dante Barolo Serralunga
Wood-Roasted Conneally Angus Beef, Seared Foie Gras, Dante Barolo Beef Sauce & Truffle2016 Cascina Adelaide Barolo Cannubi
Gavi Poached Pear & Moscato Zabaione
This is more than just a dinner—it’s a celebration of Italian culinary artistry. Whether you’re a truffle enthusiast or a Barolo connoisseur, this event promises to be unforgettable.
Tuesday, December 3rd
Reservations available between 6-8pm
$275 per person with wine, $175 per person without wine
Saturday, December 7th – Truffle Wine Lunch
Mark your calendars for December 7th and join us for a refined Three Course Lunch featuring the best of Piedmont. This elegant experience highlights luxurious truffles and Barolo wines, with Three expertly paired wines to elevate each course.
Menu:Wood-Roasted Chestnut & Hen of the Woods Mushrooms w/ Parmigiano Reggiano Polenta, Poached Egg & White Truffle2016 San Fereolo Dogliani Dolcetto 2016
Tajarin Pasta, Parmigiano Reggiano, Butter, Hazelnuts & White Truffle2020 Dante Barolo Serralunga
Wood-Roasted Conneally Angus Beef, Seared Foie Gras, Dante Barolo Beef Sauce & Truffle2016 Cascina Adelaide Barolo Cannubi
Make your reservations between 12-2pm for a leisurely afternoon meal. The full experience is available for $125 per person with wine or $75 without wine.
This intimate lunch is a perfect way to indulge in Italian culinary mastery and enjoy a taste of Piedmont. Seats are limited—reserve yours today!
Saturday, December 7th
Reservations available between 12-2pm
$125 per person with wine, $75 per person without wine
