Hey friends! We’ve been so busy over the holidays that we haven’t had a chance to catch you up on all the excitement here at Dante. I’m thrilled to share that we are celebrating our 15th year in business—highlighted by a wonderful article from Sarah Baker Hansen. To top it off, our Dante Barolo just scored an impressive 92 from Wine Spectator!
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Next week, I’ll be cooking alongside two James Beard–nominated Omaha chefs to support the Omaha Food Bank (with Tom Colicchio judging) and there are still tickets available if you’d like to join us.
In team member news, Ron Mettler is back behind the bar and our cocktails are better than ever! We have also welcomed David Wees as our new Director of Catering, and he’s already booking for 2025, so be sure to reserve your dates soon and this summer is filling up quickly. Plus, here’s a little teaser: we’re getting a food truck—stay tuned for more details soon.
It’s going to be an incredible year at Dante—thank you for sharing it with us!
