October 23rd: Producer Dinner Series Featuring Federica Zeni
At Dante’s Producer Dinner Series, you’ll share food, wine, and stories with renowned Italian winemakers. These intimate dinners bring the heart of Italy right to your table, offering a one-of-a-kind opportunity to learn about the craft and passion behind each bottle,
all while savoring dishes that reflect the true spirit of Italian dining.
Wednesday, October 23rd
Reservations available between 6-8pm
$95 per person
MENU:
Incontro Cured Breasola w/ Arugula & Parmesano Reggiano & Tigelle
Nebraska Bison Ragu & Pasta
Au Bon Canard Duck Confit & Amarone Risotto
Nebraska Apple Crostata w/ Zabaione
Join us for an extraordinary night of food and wine at our last Producer Dinner Series of the year with the incredible Federica Zeni of Zeni Wine! Indulge in 4 expertly crafted courses, each paired with 4 exceptional wine pours for just $95. The evening will be filled with Federica’s personal touch as she pours and shares the stories behind her wines. One course will even feature a thrilling head-to-head wine comparison, making this dinner a must for wine lovers. With a menu rich in Piedmont flavors-think slow-braised meats, hearty ragu, and more-this is a true feast for the senses. Secure your spot for this one-of-a-kind experience. You won’t want to miss it!
Join us on November 10th, 12-3pm for a walk-around wine tasting event like no other! For just $25 per person, you’ll enjoy unlimited tastings of a curated selection of wines perfect for your holiday season—think sparkling wines, Thanksgiving tables, holiday gifts, festive parties, and Christmas Day pairings. Plus, we’re serving our famous Margherita pizza to complement your sips!
It’s an open house style, so feel free to drop in anytime between 12-3pm. Bring friends, discover your new favorite wine, and get holiday-ready!
Sunday, November 10th
Come anytime between 12-3pm
$25 per person
December 5th – Truffle Wine Dinner
Join us on December 5th for an exclusive 5-course dinner celebrating the flavors of Piedmont. This indulgent evening will showcase luxurious truffles and the region’s iconic Barolo wines, featuring 4 savory courses and a dessert that highlight the rich and earthy notes of truffle alongside perfectly paired wines.
You can make your reservations between 6-8pm, allowing flexibility for your evening. Choose the full experience for $275 per person with wine or savor the meal without wine for $175.
This is more than just a dinner—it’s a celebration of Italian culinary artistry. Whether you’re a truffle enthusiast or a Barolo connoisseur, this event promises to be unforgettable.
Thursday, December 5th
Reservations available between 6-8pm
$275 per person with wine, $175 per person without wine
Saturday, December 7th – Truffle Wine Lunch
Mark your calendars for December 7th and join us for a refined 3-course lunch featuring the best of Piedmont. This elegant experience highlights luxurious truffles and Barolo wines, with 3 expertly paired wines to elevate each course.
Make your reservations between 12-2pm for a leisurely afternoon meal. The full experience is available for $125 per person with wine or $75 without wine.
This intimate lunch is a perfect way to indulge in Italian culinary mastery and enjoy a taste of Piedmont. Seats are limited—reserve yours today!
Saturday, December 7th
Reservations available between 12-2pm
$125 per person with wine, $75 per person without wine
