Dante | West Omaha
Events
Why Omaha, Nebraska Might Be the Best Place to Eat in America Right Now — Livability
Livability.com features Dante in an article on Omaha's thriving culinary scene
Dante Pizzeria Napoletana Featured in Food and Wine
This Neighborhood Is Changing the Way We Think About Omaha Dante Pizzeria Napoletana This...
Adam Weber Farewell Dinner – Tuesday, July 24
Reservations available from 5:30-8:00 pm to the Adam Weber Farewell Dinner. Email for...
Omaha’s Next Level Sustainable Seafood
Chef Nick Strawhecker Featured in The Beaspora When you live in the nation's breadbasket, finding...
June Dante Wine School: Workhorse Wines of Central Italy
Join Dante for our Wine School this June! When considering wine from Central Italy, Brunello and...
Chef Nick Strawhecker Featured on Sea To Table Website
Nick Strawhecker | Dante, Omaha Chef Nick Strawhecker’s passion for all things food began at a...
Eating Italy in Nebraska with Omaha World-Herald Food Critic Sarah Baker Hansen & Columnist Matthew Hansen
Join Dante for this exclusive "Eating Italy in Nebraska" Wine Dinner with Sarah Baker Hansen &...
Omaha World-Herald: Review: Blackstone Dante has same terrific pizza, but a smaller, focused menu
Omaha World-Herald Review of Dante Pizzeria Napoletana April 25, 2018 | By Sarah Baker Hansen...
Dante Wine School: Whites, Sparkling & Rosé
Buy tickets to Saturday's Wine School Buy tickets to Sunday's Wine School
Dining notes: Dante Morel Mushroom Dinner Back for Spring
Morel mushrooms, those fleeting fungi only in season for a few weeks each spring, are back, which...
April Wine Dinner
To make reservations between 5:30-8:30 pm, please call Dante at 402.932.3078 or email Adam Weber...
