Dante | West Omaha
Events
Dante is Pizza Today’s Independent of the Year
Pizza Today, the industry's leading publication, has named Dante as their 2019 Independent...
May Wine School visits Tuscany
Saturday, May 18:The Diversity of Tuscany Sometimes when discussing Tuscan wines,it seems like...
Chef Nick Strawhecker on Omaha Dines Podcast
Chef Nick Strawhecker visits with Omaha World Herald food writer Sarah Baker Hansen and OWH...
Midwest Living Master Class:
Farm Greens w/ Lemon & Thyme
Chef Nick Strawhecker was featured in the latest Midwest Living, showcasing his famous greens with...
Feature in PMQ Pizza Magazine
Dante was featured in the latest issue of PMQ Magazine, a publication for pizza industry...
Nicola Biscardo Returns to Dante
Nicola Biscardo will be returning to Dante for an amazing 4-course dinner, as well as March's Wine...
Dante Wine School Double Header
Feb 23: Italian Labels 101To the untrained eye, an Italian wine label can be tricky to decipher....
February 27: Friuli Wine Dinner
Escape winter's death throeswith our next wine dinner onWednesday, Feb. 27! Enjoy a decadent...
Midwest Food Stories:
Niobrara (featuring Chef Nick Strawhecker)
Chef Nick Strawhecker shares his passion for hunting water fowl in Midwest Food Stories' Niobrara.
Dante listed among 2018 Good Food 100 Restaurants
The Good Food 100 Restaurants™ is an annual list and rating of U.S. restaurants designed to...
Dante Alumni Series:
V.Mertz Chef Jake Newton
Truffles & wines of Piedmont
Dante has been very fortunate to have some very talented chefs work the line over its short nine...
The Best Pizza in Every State — Travel Pulse
Boasting two restaurants in ultra-cool Omaha, Dante is serious about producing seasonal...