 |
Piero Rossi Ciaro Owner & Winemaker of La Raia WineryThursday, January 25th |
|
From Fortune Magazine, to Vanity Fair and Conde Nast Traveler, our first Wine Dinner of the year features a mover and shaker from the wine world and will introduce you to Gavi, a dry white wine. Piero Rossi Ciaro is the owner and winemaker of La Raia Winery which is a biodynamic producer from Piedmont, imported by Rosenthal, known for the Gavi and Barbera wine. This dinner features four courses and four pours, inspired by the local cuisine of the picturesque Piedmont Village. $100 per guests, not including tax and tip, reservations available between 6-8:30pm. |
|
|
|
|||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||
 |
Try Before You Buy, Unlimited Wine Tasting: Winter Edition |
|
Sunday, January 28th Is your wine cellar looking a little empty after the holidays? Bored and need of a new go to wine? This casual, drop in style walk around wine tasting allows you to try over 25+ wines before you buy them at below retail prices. Tickets are $25 and include Unlimited Wine Tasting + Margherita Pizza and education from Omaha’s top wine professionals. Wine will be available for pick up at a later date. $25 per guest, open house goes from 12:00 – 3:00pm |
|
|
