Dante | West Omaha
Read the review of our Spring Menu at Dante as experienced by Julie Menghini, author of Hostess at Heart. “The atmosphere at Dantes is vibrant with a casual elegance. The freshness of the menu is evident in every dish, and feature cuisine that you will not find anywhere else. Our culinary adventure started with a beautiful glass of Santa Giustina “1937” spumante brut roasto. It was our first of 4 Italian wines and 1 French wine that accompanied our courses.”
We are seeking a passionate and skilled Pasta Maker/Prep Cook to join our team at Dante in Omaha,...
Holiday Feast Each Dante Feast feeds four and includes an easy to reheat Prime Rib, four delicious...
We are excited to announce the Dante Wine School event focused on "The Wines of Piedmont" on...
We are seeking a passionate and skilled Pasta Maker/Prep Cook to join our team at Dante in Omaha,...
Holiday Feast Each Dante Feast feeds four and includes an easy to reheat Prime Rib, four delicious...
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