by evolempirecreative | Dec 19, 2013 | News, Press
For those of you who missed it, here is the article from the Omaha World Herald. Food Prowl: A 3-way tie for Omaha’s best pizza By Sarah Baker Hansen / World-Herald staff writer It plays out in slow motion, a scene from a pizza-themed prowl. I’m...
by evolempirecreative | Sep 6, 2013 | News, Press
Chef Nick Strawhecker prepared pappardelle bolognese with pork, beef, red wine and spring herbs at Dante in order to seal the deal in winning Omaha’s Best Spaghetti. See below for the full article as it appeared in the Omaha World Herald....