Vietti returns Dec. 13

by evolempirecreative | Nov 6, 2019 | News

Join us Wednesday, Nov. 13 for a four-course menu,paired with wines from Piedmontese producer Vietti! Dante Sommelier Brad Marr has selected four fantastic winesfrom this ever-popular producer. Here’s the menu: Wood-roasted scallops & clamsw/ breadcrumbs,...

Dante’s Bolognese among Food Network’s top pastas!

by evolempirecreative | Oct 16, 2019 | News

Food Network Magazine recently listed their favorite pastas across the country. Of course, Dante’s Rigatoni Bolognese was featured.

Dante is Pizza Today’s Independent of the Year

by evolempirecreative | Oct 3, 2019 | News

Pizza Today, the industry’s leading publication, has named Dante as their 2019 Independent Pizzeria of the Year. Check out the complete article on the magazine’s website.

May Wine School visits Tuscany

by evolempirecreative | May 8, 2019 | News

Saturday, May 18:The Diversity of Tuscany Sometimes when discussing Tuscan wines,it seems like Chianti and Brunello di Montalcino are all that matters.Dante Sommelier Brad Marr begs to differ. In our May wine school, Brad will present the amazing diversity of Tuscan...

Chef Nick Strawhecker on Omaha Dines Podcast

by evolempirecreative | Apr 16, 2019 | News

Chef Nick Strawhecker visits with Omaha World Herald food writer Sarah Baker Hansen and OWH columnist Matthew Hansen on this week’s Omaha Dines Podcast.

Midwest Living Master Class:
Farm Greens w/ Lemon & Thyme

by evolempirecreative | Mar 7, 2019 | News

Chef Nick Strawhecker was featured in the latest Midwest Living, showcasing his famous greens with lemon & thyme. Want to make this delicious salad at home? The article as the inside scoop.