Feature in PMQ Pizza Magazine

by evolempirecreative | Mar 7, 2019 | News

Dante was featured in the latest issue of PMQ Magazine, a publication for pizza industry professionals. Though it referenced a private spring tasting from 2017, it made us long for the change of seasons even more. Check it out here.

Nicola Biscardo Returns to Dante

by evolempirecreative | Feb 26, 2019 | News

Nicola Biscardo will be returning to Dante for an amazing 4-course dinner, as well as March’s Wine School. Click here for complete details.

Dante Wine School Double Header

by evolempirecreative | Feb 17, 2019 | News

Feb 23: Italian Labels 101To the untrained eye, an Italian wine label can be tricky to decipher. And not just because of the language barrier.Like much of Europe, wine in Italy is the result of generations of tradition, rooted in geography. You’re more likely to...

February 27: Friuli Wine Dinner

by evolempirecreative | Feb 17, 2019 | News

Escape winter’s death throeswith our next wine dinner onWednesday, Feb. 27! Enjoy a decadent three-course dinner featuring three delightful wines from the far northeast of Italy. Coming off of his Friuli Wine School, Sommelier Brad Marr will pair three of his...

Midwest Food Stories:
Niobrara (featuring Chef Nick Strawhecker)

by evolempirecreative | Jan 5, 2019 | News, Videos

Chef Nick Strawhecker shares his passion for hunting water fowl in Midwest Food Stories’ Niobrara.

Dante listed among 2018 Good Food 100 Restaurants

by evolempirecreative | Nov 18, 2018 | News

The Good Food 100 Restaurants™ is an annual list and rating of U.S. restaurants designed to educate eaters and celebrate restaurants–fast casual to fine dining to food service–for being transparent with their purchasing practices, and using their purchasing power to...