by evolempirecreative | Mar 22, 2021 | Home, News
Each Dante Easter Feast feeds four and includes an easy to reheat Easter Ham, four delicious sides and dessert. Sommelier Paul Foss also has some excellent wine recommendations (scroll down) that pair perfectly with this incredible meal. The Dante Easter Feast...
by evolempirecreative | Dec 21, 2020 | Events, Home, News
Join us for dine-in or carry-out on New Years Eve! DINE-IN: Enjoy an incredible five course prix fixe meal: -beef rilette, horseradish granita & crisp onion -langostine risotto & calabrian chili -duck ravioli w/ wood-roasted mushroom & foie gras...
by evolempirecreative | May 16, 2017 | Home, News
“Farm to Fork” is more than just a trendy catchphrase. It’s a food philosophy that embodies how we feel about ingredients and supporting local, sustainable food production at Dante. Dante Owner and Executive Chef Nick Strawhecker has been supporting and partnering...
by evolempirecreative | Apr 26, 2017 | Home, News
Springtime in the midwest often evokes images of budding trees, birds and flowers and the gradual change from brown to green of the local landscape as warmer weather begins to move in. At Dante, we always look forward to the season’s bounty of fresh spring...
by evolempirecreative | Apr 7, 2017 | Events, Home, News
Through our extensive travels throughout the Italian countryside, we have had the good fortune to see the landscapes, experience the culture, taste the cuisine and visit with artisans, producers, and winemakers galore. We are always working on new ways to share those...
by evolempirecreative | Oct 19, 2015 | Events, Home, News, Press
Now is your chance to go behind the scenes and into the scratch kitchen at Dante. In the latest webisode by Now Serving Omaha, Chef Nick Strawhecker talks about the farm to fork philosophy behind the food at Dante and gives you a sneak peek into the craftsmanship...
