Chef Nick Strawhecker Featured on Sea To Table Website

by evolempirecreative | May 7, 2018 | News

Nick Strawhecker | Dante, Omaha Chef Nick Strawhecker’s passion for all things food began at a young age, from moving through different restaurant jobs in his teens, to attending a Master Chef’s program in Italy’s Piedmont region. Nick’s restaurant Dante is a...

Eating Italy in Nebraska with Omaha World-Herald Food Critic Sarah Baker Hansen & Columnist Matthew Hansen

by evolempirecreative | May 7, 2018 | Events, News

Join Dante for this exclusive “Eating Italy in Nebraska” Wine Dinner with Sarah Baker Hansen & Matthew Hansen, Omaha World-Herald writers and authors of “The Better Half.” This exclusive wine dinner will celebrate the modern Italian...

Omaha World-Herald: Review: Blackstone Dante has same terrific pizza, but a smaller, focused menu

by evolempirecreative | Apr 26, 2018 | News, Press

Omaha World-Herald Review of Dante Pizzeria Napoletana April 25, 2018 | By Sarah Baker Hansen Things are different at the new Dante, in the Blackstone District. There’s no full table service, no extensive wine list and a much more succinct food menu. But that’s OK,...

Dante Wine School: Whites, Sparkling & Rosé

by evolempirecreative | Apr 25, 2018 | News

Buy tickets to Saturday’s Wine School Buy tickets to Sunday’s Wine School

Dining notes: Dante Morel Mushroom Dinner Back for Spring

by evolempirecreative | Apr 24, 2018 | News

Morel mushrooms, those fleeting fungi only in season for a few weeks each spring, are back, which means Dante’s annual morel mushroom dinner is back, too. Chef Nick Strawhecker will prepare four courses, each featuring morels, which will be paired with four white...