Why Omaha, Nebraska Might Be the Best Place to Eat in America Right Now — Livability

by evolempirecreative | Nov 16, 2018 | Press

Livability.com features Dante in an article on Omaha’s thriving culinary scene

Dante Pizzeria Napoletana Featured in Food and Wine

by evolempirecreative | Jun 18, 2018 | News, Press

This Neighborhood Is Changing the Way We Think About Omaha Dante Pizzeria Napoletana This cheerful, accessible place for a quick, Neapolitan-style pie—fired in a wood oven, no less—and perhaps a glass of wine, is the smart-casual follow-up to a popular West Omaha...

Adam Weber Farewell Dinner – Tuesday, July 24

by evolempirecreative | Jun 8, 2018 | Events

  Reservations available from 5:30-8:00 pm to the Adam Weber Farewell Dinner. Email for reservations aweber@dantepizzeria.com

Omaha’s Next Level Sustainable Seafood

by evolempirecreative | Jun 8, 2018 | News, Press

Chef Nick Strawhecker Featured in The Beaspora When you live in the nation’s breadbasket, finding sustainable farm-to-fork cuisine is pretty easy. Sustainable fish-to-fork? Not so much. For Chef Nick Strawhecker, whose two Omaha restaurants — Dante and...

June Dante Wine School: Workhorse Wines of Central Italy

by evolempirecreative | May 15, 2018 | Events, News

Join Dante for our Wine School this June! When considering wine from Central Italy, Brunello and Chianti—two of Italy’s most famous (or even infamous) wines—most certainly come to mind. At the next Dante Wine School, we are going to explore some of Central Italy’s...