Newly appointed Dante Head Chef Seth Lacy is serving up his personal favorite Italian dishes complemented by the perfect selection of Italian wines, handpicked by Juan Ramirez. Prepare to indulge as Chef Seth and Juan join forces for their debut four-course & four-pour wine dinner. It’s a match made in foodie heaven! Join us for an evening of laughter, good vibes, and downright deliciousness, all for just $100 per person. So grab your friends, bring your appetite, and let’s raise a glass (or four) to Juan, Seth, and the magic they’re about to create together! New vegetarian menu available!
Menu:
Smoked Beef Belly Arancini Caramelized fennel & pickled Flavor Country mushrooms
Luigi Ferrando Erbaluce di Caluso Brut
Au Bon Canard Duck Ragu & Ricotta Gnocchi w/ basil bread crumbs
I Giusti & Zanza Nemorino
Wood Roasted Scallop & Braised Ox-tail English peas, fava beans, asparagus w/ chive, orange & salsa verde
Luigi Oddero Barolo ‘Convento’
S’more Dark chocolate torchon, torched Italian meringue & graham gelato
Angelini Brachetto d`Acqui
Vegetarian Menu*:
English Pea & Ricotta Arancini w/ lemon aioli
Mushroom Ragu & Ricotta Gnocchi w/ basil bread crumbs
Wood Roasted Scallop I English peas, fava beans, asparagus w/ chive, orange & salsa verde
S’more Dark chocolate torchon, torched Italian meringue & graham gelato
*Vegetarian menu details: the vegetarian option must be pre-ordered and indicated in the “add a special request” section in OpenTable. You may only order one menu or the other, not a combination of both. Wine will be the same for both menus.
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Celebrate 4/20 in style with Dante Wine School on Saturday, April 20th! Join us for a laid-back and flavorful journey through Dante’s favorite Italian wines, as we explore Italy’s finest varietals in a relaxed and welcoming atmosphere. Whether you’re a seasoned wine connoisseur or simply curious to try something new, this Dante Wine School promises to be a fun and enjoyable experience. Our class starts at 2 pm and is just $40 per person, so grab your friends and reserve your spot now for a 4/20 celebration that’s sure to delight your senses! |
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