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Dante | West Omaha

September Wine Events

Unlimited Wine

Sunday, September 8th

 

Enjoy Unlimited Italian Wine Tasting + Margherita pizza at this casual, drop in style walk around wine tasting. You’ll try over 25+ Wines including sparking, rosé, approachable whites and the perfect reds for fall football games. All of the wines will be available for purchase at below retail prices, and available for pick up at a later date. Tickets are $25 and include Unlimited Wine Tasting + Margherita Pizza and education from Omaha’s top wine professionals.

Open house goes from 12:00 – 3:00pm, come anytime, $25 pp

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Lunch & Learn

Sunday, September 15th

Nicola Biscardo We are thrilled to announce a unique opportunity at Dante! On Sunday, September 15th, we will be hosting a special family-style lunch and wine class with none other than Nicola Biscardo. This is your chance to explore 5 carefully selected wines while learning from a true expert in the field. Nicola Biscardo, renowned for his deep knowledge and passion for wine, will guide us through each tasting, sharing insights and stories that will elevate your wine knowledge.

Limited seats are available, so RSVP as soon as possible. Gather your friends and family, and join us for an afternoon of great wine, delicious food, and wonderful company.

Class starts at 12pm and will last approximately 90 minutes, $70 per person

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We are thrilled to announce a very special event next Wednesday as part of our Producer Dinner Series! This will be the first wine dinner crafted by our new Chef de Cuisine, Shawn LaHood, and we couldn’t be more excited for you to experience it.
Joining us for the evening will be Umberto Cantamessa, the passionate owner of Ribevi Imports. With his extensive experience and love for Italian wines, Umberto has made it his mission to bring the finest selections from Italy to wine enthusiasts around the world. His knowledge and stories will add a rich layer of insight to this exclusive dinner.
The evening will feature wines from the historic Masseria Frattasi, a renowned winery in Campania that has been producing exceptional wines since 1779. Known for their heroic mountain winemaking techniques, one of their standout selections is the ancient Falanghina, a grape brought to Italy nearly 3,000 years ago. Chef Sean’s five-course menu, inspired by the bold flavors of Campania, is carefully paired with Masseria Frattasi’s extraordinary wines. Here’s what you can look forward to:
Menu:
Amberjack Crudo
Orange, cucumber, peach, peperoncino, charred lemon dressing
Sauvignon SVG 920
Yukon Potato Gnocchi Ciambotta
Summer vegetable medley, buffalo mozzarella, basil, chili oil
Falanghina Taburno
Connealy Shortrib Agnolotti
Wild mushroom & leek sugo, chive
Cabernet Sauvignon Rhyton
Halibut al Cartoccio
Sweet pepper pesto, Castelvetrano olive, heirloom cherry tomato
Aglianico Caudium
Orange Blossom Crema Brusciata
Strawberry balsamic sorbetto, hazelnut crumble, fresh berries
Coda di Volpe
This unforgettable evening will be a true celebration of Campania’s rich culinary and wine traditions. We hope you’ll join us in welcoming Chef Sean as he presents his first wine dinner, highlighting the authentic flavors of Italy. Reserve your spot today, and prepare for an evening filled with exceptional food, wine, and conversation!
Wednesday, September 25th 
Reservations available between 6-8pm, $125 per person
5-pour, 5-course dinner  

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