Heartland Food Blogger Julie Menghini of Hostess at Heart recently joined us for our Summer Menu Event and had great things to say about the cuisine at Dante. “We enjoyed two Secondo courses. The first is a southern Italy inspired Seared Cape Cod Skate with Sunchoke, Carrots, Hazelnuts and Brown Butter. I’ve never had fish that tasted like this. It bordered on a buttery chicken flavor. And those carrots are one sexy tasting vegetable just like our vino, a 2015 Guado Al Melo “L’airone” Vermentino from Toscana.” Read more about her experience in this Hostess at Heart article
