Dante | West Omaha
Pizza Today featured chef Nick Strawhecker and Dante Pizzeria in their February 2012 edition. In the article they explored Nick’s personal journey and how the restaurant went from concept to reality. Click here to read the article and learn about the early days of Omaha’s go to place for authentic Vera certified Neapolitan wood-fired pizza and fresh farm to fork Italian cuisine.
Click here to download the article
We are seeking a passionate and skilled Pasta Maker/Prep Cook to join our team at Dante in Omaha,...
Holiday Feast Each Dante Feast feeds four and includes an easy to reheat Prime Rib, four delicious...
We are excited to announce the Dante Wine School event focused on "The Wines of Piedmont" on...
We are seeking a passionate and skilled Pasta Maker/Prep Cook to join our team at Dante in Omaha,...
Holiday Feast Each Dante Feast feeds four and includes an easy to reheat Prime Rib, four delicious...
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